【炭火鶏料理×食べ放題】個室居酒屋　一町　千葉本店

◆Appetizer◆◇Three kinds of seasonal side dishes (individually served)◇

A visually appealing appetizer made with seasonal vegetables and tofu.

Fresh ingredients sourced from partner farms and other suppliers are carefully arranged on each dish, and the vibrant colors are sure to whet your appetite.

With just one bite, the flavors of the season spread, creating a truly heartwarming experience.

◆Abundance◆◇Caesar Salad with Soft-Boiled Egg◇

The crisp romaine lettuce is combined with a creamy soft-boiled egg, creating an exquisite flavor.

The special Caesar dressing is fragrant and enhances the rich flavor, creating a dish where each ingredient comes together in harmony.

◆Sashimi◆◇Today's Assortment of 3 Types of Sashimi ~Including Bluefin Tuna~◇

A sashimi platter generously topped with fresh seafood.

The vibrant array of sashimi, especially the fatty bluefin tuna, creates an exquisite taste experience.

The sashimi, prepared by a skilled craftsman, is a blissful dish that can be fully enjoyed with just wasabi and soy sauce.

◆Grilled Dishes◆◇Today's Grilled Fish Collar◇

Grilled fish collar, carefully prepared by a skilled craftsman.

The outside is crispy and fragrant, while the inside is fluffy and juicy.

The natural umami of the fish is concentrated, and the deep flavor that spreads with every bite is exceptional.

◆Deep-fried food◆◇Assortment of deep-fried taro and octopus◇

The fluffy sweetness of the taro and the springy texture of the octopus harmonize perfectly, creating an irresistible flavor that you won't be able to stop eating once you take a bite.

The gentle flavor of the taro, infused with the delicious taste of octopus, is exquisite, and the changing textures make this a truly satisfying dish.

◆Finishing dish◆◇Three-colored scattered rice bowl◇

A three-color scattered rice bowl topped with a variety of colorful ingredients.

Fresh seafood and seasonal vegetables are beautifully arranged, and each piece unfolds a delightful flavor in your mouth.

The exquisite balance with the vinegared rice provides a pleasant sense of satisfaction with every bite, making it the perfect dish to finish off your meal.

Precautions regarding the course

*Fridays, Saturdays, and the day before holidays are two hours.

*All-you-can-eat for 120 minutes (last order 30 minutes before the end)

*On Fridays, Saturdays, and the day before public holidays, the time limit is 2 hours.

*A 100% cancellation fee will be charged for any reduction in the number of attendees or cancellations on the day of the event.

*Please note that we may not be able to accommodate your seating preference during busy periods.Please note.

* An additional charge of 500 yen (tax included) per person will be applied for excessive food waste in the all-you-can-eat menu.

*Please note that, as a general rule, if you are late for your appointment on the day of your reservation, we will not be able to extend your departure time.

*From December 10th to December 31st, a year-end surcharge of 330 yen (tax included) per person will be applied.